Buttermilk cornbread

I like baking, as it’s something that does not involve computers. Please have this recipe for cornbread, based on buttermilk and baked in a skillet. As for baking goes, this recipe is quite forgiving and you don’t need to watch ratios as closely as with others. Ingredients This is for a 20cm (8”) skillet, which gives you enough bread for you and one other person to enjoy over a weekend. For a 25cm (10”) skillet - double the amounts. [Read More]